Booking online
Oude Wellington Restaurant
Lunch and Dinner 7 days a week. Sundays and Mondays please pre book
for Reservation call: 021-873 1008
60 Soup of the day        
20 Daily bread & butter      
45 Bred basket, olive oil, balsamic rosa tomatoes and olives  
85 Trio of forest mushroom risotto    
69 Tostatda of layers mozzarella, tomatoe and fresh basil         
72 Panko crusted Camembert, orange, rooibos & micro herbs      
99 Carpaccio of beef, bresaola, salami oil, rocket & capers        
70 chicken livers, chorizo, chilli, tomatoe in crisp potato basket       
70 Dutch pulled beef croquettes (bitterballen), mustard paint      
60 Bobotie samoosas with homemade chutney          
78 Beef marrow with toast & pinotage jus          
75 Warm duck liver salad               
75 Bbbs fishcakes on homemade tomato puddle          
89 Pickled herring, beetroot & apple salad          
68 Fresh house salad of garden pickings with raspberry vinaigrette       
125 Vegetarian Plat du Jour              
145 Fresh line fish with wilted spinach & dill veloute        
175 Aromatic Cape Malay chicken curry, basmati rice & sambals      
175 Young rabbit cooked the Flemish style          
169 Traditional ox tongue, oyster mushroom & gherkin sauce with creamy mash & vegetables
135 Ox tripe cooked the Florentine way on homemade pasta        
169 Lamb kidneys , shallot brandy flambé sauce, creamy mash & vegetables    
152 Breaded escalope of pork fillet, pineapple salsa          
175 Master stocked belly of pork, crispy crackling, soya honey apple glaze    
197 Free range Karoo lamb rib roll, thyme jus , cous -cous & vegetables    
190 Griddled chalmar of sirloin. Parys butter with hand cut chips & vegetables    
220 Cracked black pepper fillet of beef, avocado & shoestring potatoes    
Main dishes  served with selection of fresh vegetables & appropriate starch    
58 Apple & cinnamon spring roll with Belgian chocolate stripes      
58 Classic vanilla creme brulee with carpaccio of watermelon      
58 Espresso pave ( frozen mousse) toffee & hazelnut syrup        
58 Warm date pudding with fudge sauce & ice cream        
50 Coup Denmark - Vanilla bean ice cream with chocolate sauce      
58 White chocolate & passion fruit baked cheese cake        
50 Trio of homemade sorbets              
48 Double Dom Pedro ( hazelnut, coffee, marula, granadilla, whiskey)    
99 Voortrekker platter of local cheees, olives , konfyt & biscuits      






GPS: 33°38'811" S 19°02'531" E
Tel: +27 (0)21 873-2262 | Fax +27 (0)86 619-9398 | P.O.Box 622, Wellington 7654, R.S.A.

CSS Form Button by