| Chardonnay
2004 |
| White wine |
Cultivar: Chardonnay |
|
| Chardonnay
is the most noble white cultivar and the has its classic place among
winelovers. |
| Alcohol / 13,5
% |
Residual Sugar /1,6 g/L |
| Style: The
fresh fig and subtle citrus bouquet of this unwooded Chardonnay
follows through to a dry, but creamy, lime-toned palate. |
| Vinification: This
Chardonnay was pressed from hand-selected grapes of a single vineyard
after complex exposure to the aromatically rich skins. It was fermented
for 14 days at low 15° C and then gently coaxed through malolactic
fermentation and left in contact with the lees for sevaral weeks.
Bottled in September 2004. |
